Want to do Caribbean style cook out? Use this nice light white balsamic on any seafood, chicken and in salads.
Try using it in a delicious coconut lime margarita or to add a little acidic finish to a piña colada.
Top Coconut Shrimp
Pour over fried green tomatoes or avocodo.
Add to rice for flavor
Pair with Blood Orange EVOO or Spanish Hojiblanca EVOO